"This recipe originates from the booklet that came with my Futura pressure cooker. I love substituted low sodium ingredients because I am watching my sodium intake. I hope you like this...."
INGREDIENTS
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2 1/4 lbs lean ground beef
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1/2 cup olive oil
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1 lb onion, chopped
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6 garlic cloves, finely chopped
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1 1/2 cups kidney beans, soaked
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3 cups canned tomatoes, drained and chopped
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2 bay leaves
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1 tablespoon salt (I used 1 1/2 Tbsp Mrs Dash Table blend)
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1 tablespoon tomato paste
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3 tablespoons chili powder
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1/4 teaspoon pepper
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1/4 teaspoon dried basil leaves
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2 teaspoons ground cumin
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2 cups water