Pressure Cooker Chili

Name: Pressure Cooker Chili
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef; 2 teaspoons olive oil; 1 sweet onion, chopped; 1 small green bell pepper, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 2 cloves garlic, minced; 2 (14.5 ounce) cans dark red kidney beans, drained and rinsed; 2 (14.5 ounce) cans diced tomatoes, undrained; 3 tablespoons tomato paste; 1 tablespoon dark brown sugar; 2 teaspoons unsweetened cocoa powder; 1/4 teaspoon crushed red pepper flakes, or to taste; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon kosher salt, or to taste; 2 cups water

Pressure Cooker Chili was pinched from <a href="http://allrecipes.com/Recipe/Pressure-Cooker-Chili/Detail.aspx" target="_blank">allrecipes.com.</a>

""There's nothing like a steamy hot bowl of chili on a cold snowy day. What's even better is having it ready within 35 minutes from start to finish."..."

INGREDIENTS

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1 pound ground beef

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2 teaspoons olive oil

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1 sweet onion, chopped

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1 small green bell pepper, finely chopped

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1 jalapeno pepper, seeded and finely chopped

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2 cloves garlic, minced

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2 (14.5 ounce) cans dark red kidney beans, drained and rinsed

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2 (14.5 ounce) cans diced tomatoes, undrained

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3 tablespoons tomato paste

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1 tablespoon dark brown sugar

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2 teaspoons unsweetened cocoa powder

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1/4 teaspoon crushed red pepper flakes, or to taste

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2 tablespoons chili powder

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2 teaspoons ground cumin

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1/2 teaspoon kosher salt, or to taste

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2 cups water

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