Pressure-Cooker Chicken with Olives & Artichokes

Name: Pressure-Cooker Chicken with Olives & Artichokes
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 8 bone-in chicken thighs (3 pounds), skin removed if desired; 1 tablespoon olive oil; 4 garlic cloves, thinly sliced; 1 tablespoon grated lemon zest; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1 can (14 ounces) water-packed quartered artichoke hearts, drained; 1/2 cup pimiento-stuffed olives; 1 bay leaf; 1-1/2 cups orange juice; 3/4 cup chicken broth; 2 tablespoons honey; GREMOLATA:; 1/4 cup minced fresh basil; 1 teaspoon grated lemon zest; 1 garlic clove, minced

Pressure-Cooker Chicken with Olives & Artichokes was pinched from <a href="https://www.tasteofhome.com/recipes/pressure-cooker-chicken-with-olives-artichokes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. —Suzette Zara, Scottsdale, Arizona..."

INGREDIENTS

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1/4 cup all-purpose flour

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1/2 teaspoon garlic salt

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1/4 teaspoon pepper

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8 bone-in chicken thighs (3 pounds), skin removed if desired

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1 tablespoon olive oil

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4 garlic cloves, thinly sliced

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1 tablespoon grated lemon zest

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1 teaspoon dried thyme

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1/2 teaspoon dried rosemary, crushed

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1 can (14 ounces) water-packed quartered artichoke hearts, drained

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1/2 cup pimiento-stuffed olives

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1 bay leaf

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1-1/2 cups orange juice

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3/4 cup chicken broth

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2 tablespoons honey

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GREMOLATA:

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1/4 cup minced fresh basil

•

1 teaspoon grated lemon zest

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1 garlic clove, minced

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