Pressure-Cooker Chicken Tortilla Soup

Name: Pressure-Cooker Chicken Tortilla Soup
Ingredients: 1 tbsp canola oil; 1 medium onion (chopped); 3 garlic cloves (minced); 1 lb boneless skinless chicken breasts; 1 carton reduced-sodium chicken broth ((32 oz.)); 1 can black beans ((15 oz.), rinsed and drained); 1 can fire-roasted diced tomatoes ((14 oz.)); 1-1/2 cups frozen corn; 1 tbsp chili powder; 1 tbsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup minced fresh cilantro; chopped avocado (optional); jalapeno (optional); lime wedges (optional)

""Don't be shy about loading up the spices and shredded chicken into your pressure cooker. Chicken tortilla soup tastes great as leftovers the next day. Your family will thank you for this one!" —Karen Kelly, Germantown, Maryland..."

INGREDIENTS

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1 tbsp canola oil

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1 medium onion (chopped)

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3 garlic cloves (minced)

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1 lb boneless skinless chicken breasts

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1 carton reduced-sodium chicken broth ((32 oz.))

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1 can black beans ((15 oz.), rinsed and drained)

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1 can fire-roasted diced tomatoes ((14 oz.))

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1-1/2 cups frozen corn

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1 tbsp chili powder

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1 tbsp ground cumin

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1 tsp paprika

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1/2 tsp salt

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1/4 tsp pepper

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1/4 cup minced fresh cilantro

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chopped avocado (optional)

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jalapeno (optional)

•

lime wedges (optional)

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