Pressure Cooker Chicken Thighs with Brussels Sprouts - Mealthy.com
"This recipe for chicken thighs with Brussels sprouts gets its flavor from a touch of bacon, chicken broth, and Dijon mustard. It is all cooked in the pressure cooker, which means dinner is ready in about 35 minutes. You have a quick and easy dinner for weeknights or a super easy dinner for Sunday dinner or date night...."
INGREDIENTS
•
1 tablespoon butter
•
4 slices bacon, diced
•
8 boneless skinless chicken thighs
•
salt and ground black pepper to taste
•
1 cup chicken broth
•
1 tablespoon Dijon mustard
•
1 pound Brussels sprouts, halved
Comments & Reviews
Just A Pinch Sweepstakes