Pressure Cooker Chicken Thighs in Wine Sauce
"I love this recipe because it has great flavor and everyone who has tried it loves it. For an easy meal, pair it with mashed potatoes and peas. —Heike Annucci, Hudson, North Carolina..."
INGREDIENTS
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2 tablespoons butter, divided
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1 cup sliced fresh mushrooms
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6 bone-in chicken thighs, skin removed (about 2-1/4 pounds)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon Italian seasoning
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1/4 teaspoon paprika
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1/3 cup all-purpose flour
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1/2 cup chicken broth
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1/2 cup white wine or additional chicken broth
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3 green onions, thinly sliced
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