Pressure Cooker Chicken Taco Filling | Barbara Bakes
"My Pressure Cooker Chicken Taco Filling allows you to avoid defrosting and results in moist, tender, flavorful chicken. Perfect for any Mexican chicken recipe...."
INGREDIENTS
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1 large onion, diced
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2 tablespoons olive oil
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6 large chicken breasts, frozen*
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1 can (10 oz.) diced tomatoes with green chilies (Rotel Original)
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1 tablespoon chili powder
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1 teaspoon salt
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1/2 teaspoon pepper
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