Pressure cooker chicken stock
"I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts...."
INGREDIENTS
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2 1/2 lbs chicken parts, such as bones,backs,wings and necks
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2 chicken feet (optional)
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2 large carrots, cut into 1 inch pieces
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1 large celery rib, cut into 1 inch pieces
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1 medium onion, unpeeled,quartered
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4 whole peppercorns
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8 cups water
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