Pressure Cooker Chicken Stock Recipe

Name: Pressure Cooker Chicken Stock Recipe
Ingredients: 4 1/2 pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see note); 1 1/2 pounds yellow onions (about 2 large; 680g), diced; 12 ounces carrots (about 2 large; 340g), diced; 8 ounces celery (about 6 medium ribs; 225g), diced; 4 medium cloves garlic; 4 flat-leaf parsley sprigs; 3 fresh thyme sprigs (optional); 1 bay leaf

Pressure Cooker Chicken Stock Recipe was pinched from <a href="http://www.seriouseats.com/recipes/2017/04/pressure-cooker-chicken-stock-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

"[Photograph: Vicky Wasik] A pressure cooker makes some of the best chicken stock in a fraction of the time, extracting more flavor and gelatin from the bones and aromatic vegetables than the hours-long classic method...."

INGREDIENTS

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4 1/2 pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see note)

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1 1/2 pounds yellow onions (about 2 large; 680g), diced

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12 ounces carrots (about 2 large; 340g), diced

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8 ounces celery (about 6 medium ribs; 225g), diced

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4 medium cloves garlic

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4 flat-leaf parsley sprigs

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3 fresh thyme sprigs (optional)

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1 bay leaf

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