Pressure Cooker Chicken Stock

Name: Pressure Cooker Chicken Stock
Prep time: 10 min
Yield: 10
Ingredients: 2 1/2 pounds chicken carcasses; 2 onions (diced, keep the outer layers too); 2 celery stalks (diced); 2 carrots (diced); 2 bay leaves; 4 garlic cloves (crushed); 1 teaspoon peppercorn (whole); 10 cups Water; herbs (fresh, your preference ); 1 tablespoon apple cider vinegar (optional)

Pressure Cooker Chicken Stock was pinched from <a href="https://recipes.instantpot.com/recipe/pressure-cooker-chicken-stock/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"Fast & easy way to make homemade chicken stock. Eat healthier and kick your cooking up a notch with this rich pressure cooker chicken stock. With just 10 ingredients and 10 minutes prep, making homemade chicken stock has never been this easy and quick!..."

INGREDIENTS

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2 1/2 pounds chicken carcasses

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2 onions (diced, keep the outer layers too)

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2 celery stalks (diced)

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2 carrots (diced)

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2 bay leaves

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4 garlic cloves (crushed)

•

1 teaspoon peppercorn (whole)

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10 cups Water

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herbs (fresh, your preference )

•

1 tablespoon apple cider vinegar (optional)

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