Pressure Cooker Chicken Stock

Name: Pressure Cooker Chicken Stock
Ingredients: 5 pounds chicken parts (wings, backs, legs, and necks), rinsed; 10 cups water; 2 large carrots, scrubbed or peeled, chopped into 1-inch pieces; 2 large ribs celery, cut into 1-inch slices; 2 large onions, peeled and cut into 1-inch pieces; 1 dried bay leaf; 1 teaspoon whole black peppercorns

Pressure Cooker Chicken Stock was pinched from <a href="http://www.marthastewart.com/949750/pressure-cooker-chicken-stock" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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5 pounds chicken parts (wings, backs, legs, and necks), rinsed

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10 cups water

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2 large carrots, scrubbed or peeled, chopped into 1-inch pieces

•

2 large ribs celery, cut into 1-inch slices

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2 large onions, peeled and cut into 1-inch pieces

•

1 dried bay leaf

•

1 teaspoon whole black peppercorns

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