Pressure Cooker Chicken Stew

Name: Pressure Cooker Chicken Stew
Ingredients: 1 tbsp olive oil; 4 slices bacon (cut into 1”4 slices); 1 tsp salt (divided); 4 chicken breasts (cut into 1” chunks); 1 onion (chopped); 2 cloves garlic (minced); 1 tbsp tomato paste; ¾ cup white wine; 3 cups chicken broth; 4 yellow or white potatoes (peeled and cut into eighths); 2 carrots (cut into 1” chunks); 1 tsp dried rosemary; 1 tsp dried thyme; 2 dried bay leaves; 2 tbsp cornstarch; 2 tbsp lukewarm water

"Pressure cooker chicken stew is the perfect comfort food with bacon potatoes, carrots and peas for flavour. This traditional chicken stew comes together instantly in a pressure cooker...."

INGREDIENTS

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1 tbsp olive oil

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4 slices bacon (cut into 1”4 slices)

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1 tsp salt (divided)

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4 chicken breasts (cut into 1” chunks)

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1 onion (chopped)

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2 cloves garlic (minced)

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1 tbsp tomato paste

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¾ cup white wine

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3 cups chicken broth

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4 yellow or white potatoes (peeled and cut into eighths)

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2 carrots (cut into 1” chunks)

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1 tsp dried rosemary

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1 tsp dried thyme

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2 dried bay leaves

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2 tbsp cornstarch

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2 tbsp lukewarm water

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