Pressure Cooker Chicken Salad

Name: Pressure Cooker Chicken Salad
Ingredients: Serves 6; A wonderful way to prepare chicken that is both colourful and very tasty.; 2 lb (900 g) boneless chicken breast, cubed; 2 cups (500 ml) chicken broth; 1 bay leaf; 1 onion, quartered; 1 lb (450 g) celery, diced; 1 carrot, diced into 1/4" (10 mm) pieces; 1/4 cup (60 ml) chopped parsley; 1 bunch scallions, diced; 1 cup (250 ml) toasted slivered almonds; 1 cup (250 ml) pineapple chunks, chopped in 1/2; 2 cups (500 ml) mayonnaise; 1 tablespoon (15 ml) lemon juice; 1 teaspoon (5 ml) curry

Pressure Cooker Chicken Salad was pinched from <a href="http://fastcooking.ca/pressure_cookers/chicken_poultry_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

•

Serves 6

•

A wonderful way to prepare chicken that is both colourful and very tasty.

•

2 lb (900 g) boneless chicken breast, cubed

•

2 cups (500 ml) chicken broth

•

1 bay leaf

•

1 onion, quartered

•

1 lb (450 g) celery, diced

•

1 carrot, diced into 1/4" (10 mm) pieces

•

1/4 cup (60 ml) chopped parsley

•

1 bunch scallions, diced

•

1 cup (250 ml) toasted slivered almonds

•

1 cup (250 ml) pineapple chunks, chopped in 1/2

•

2 cups (500 ml) mayonnaise

•

1 tablespoon (15 ml) lemon juice

•

1 teaspoon (5 ml) curry

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes