Pressure Cooker Chicken & Rice

Name: Pressure Cooker Chicken & Rice
Ingredients: Serves 4-6; This chicken and rice is a Spanish classic enjoyed with many variations.; 3 lb (1.3 kg) chicken, skin removed and cut,; into 8 pieces; 3 tablespoons (45 ml) olive oil; 1 chorizo sausage, thinly sliced; (optional); 1/2 cup (125 ml) white wine; 1 small onion, diced; 2 garlic cloves, minced; 1 red bell pepper, cored, seeded and diced; 1 large ripe tomatom peeled, or 2 canned; plum tomatoes, seeded and chopped; 1 cup (250 ml) uncooked long-grain white rice; 1/2 cup (125 ml) frozen peas; 3 cups (750 ml) chicken stock or broth; 1 teaspoon (5 ml) salt

Pressure Cooker Chicken & Rice was pinched from <a href="http://fastcooking.ca/pressure_cookers/chicken_poultry_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

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Serves 4-6

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This chicken and rice is a Spanish classic enjoyed with many variations.

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3 lb (1.3 kg) chicken, skin removed and cut,

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into 8 pieces

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3 tablespoons (45 ml) olive oil

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1 chorizo sausage, thinly sliced

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(optional)

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1/2 cup (125 ml) white wine

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1 small onion, diced

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2 garlic cloves, minced

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1 red bell pepper, cored, seeded and diced

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1 large ripe tomatom peeled, or 2 canned

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plum tomatoes, seeded and chopped

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1 cup (250 ml) uncooked long-grain white rice

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1/2 cup (125 ml) frozen peas

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3 cups (750 ml) chicken stock or broth

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1 teaspoon (5 ml) salt

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