Pressure cooker Chicken Puttanesca Recipe

Name: Pressure cooker Chicken Puttanesca Recipe
Ingredients: 6 chicken thighs (skin on); 2 tablespoons extra virgin olive oil; 2 cloves garlic (crushed); salt and freshly milled black pepper; 1/2 tsp red chilli flakes (or to taste); 14 1/2 oz canned chopped tomatoes (400g); 6 oz pitted black olives (175g); 1 tbsp capers (rinsed and drained); 1 tbsp chopped fresh basil (I used basil in a tube as no fresh available); 3/4 cup water (190 mls)

"Easy Pressure cooker Chicken Puttanesca Recipe, make it Instant Pot or other electric pressure cooker, with chicken, tomatoes and olives..."

INGREDIENTS

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6 chicken thighs (skin on)

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2 tablespoons extra virgin olive oil

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2 cloves garlic (crushed)

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salt and freshly milled black pepper

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1/2 tsp red chilli flakes (or to taste)

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14 1/2 oz canned chopped tomatoes (400g)

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6 oz pitted black olives (175g)

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1 tbsp capers (rinsed and drained)

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1 tbsp chopped fresh basil (I used basil in a tube as no fresh available)

•

3/4 cup water (190 mls)

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