Pressure Cooker Chicken Pot Pie
"Pressure Cooker Chicken Pot Pie is a very simple beginner's Pressure Cooker meal that is warm and comforting and make you feel good all over...."
INGREDIENTS
•
2 lbs Chicken Breasts (boneless/skinless) cut into 2-inch pieces
•
1/4 cup Onions diced
•
1 lb Mixed Vegetables Fresh or Frozen
•
8 oz Canned Biscuit Dough (quartered)
•
3 cups Chicken Stock/Broth
•
3 medium Potatoes peeled & chunked
•
1 teaspoon Herbes de Provence
•
1 teaspoon Homemade Seasoned Salt (or Lawry's)
•
Homemade Cream of Chicken Soup Mix
•
1 1/2 cups Cold Milk
•
2 Tablespoons Potato Starch
•
2 Tablespoons Butter room temperature
•
2 teaspoons Homemade Seasoned Salt (or Lawry's)
•
1 1/2 teaspoons Chicken Bouillon
•
1 1/2 teaspoons Herbes de Provence
•
1/2 teaspoon Freshly Ground Black Pepper
•
Canned Cream of Chicken Soup Mix (if not making the Homemade Version)
•
1 can Cream of Chicken Soup
•
1/2 cup Fresh Water
•
1.5 teaspoons Lawry's Seasoned Salt
•
1 teaspoons Herbes de Provence
•
1/4 teaspoon Freshly Ground Black Pepper
Comments & Reviews
Just A Pinch Sweepstakes