Pressure Cooker Chicken Fajitas with a Spanish Twist

Name: Pressure Cooker Chicken Fajitas with a Spanish Twist
Ingredients: Serves 4; 1 tablespoon (15 ml) canola oil; 1 lb (450 g) boneless, skinless chicken breasts,; cut into 1 cm (1/2 inch) pieces; 2 large onions, chopped; 8 garlic cloves, minced; 1 sweet red pepper, cut into thin strips; 1 - 15 oz (440 ml) can diced tomatoes; 1/2 cup (125 ml) raisins; 1 sweet red pepper, finely chopped; 1 mild chili pepper, seeded and finely chopped; 1 stick cinnamon; 1/4 teaspoon (1 ml) crushed red pepper flakes; 6 black olives, sliced (optional); 8 corn tortillas, warmed

Pressure Cooker Chicken Fajitas with a Spanish Twist was pinched from <a href="http://fastcooking.ca/pressure_cookers/chicken_poultry_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

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Serves 4

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1 tablespoon (15 ml) canola oil

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1 lb (450 g) boneless, skinless chicken breasts,

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cut into 1 cm (1/2 inch) pieces

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2 large onions, chopped

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8 garlic cloves, minced

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1 sweet red pepper, cut into thin strips

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1 - 15 oz (440 ml) can diced tomatoes

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1/2 cup (125 ml) raisins

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1 sweet red pepper, finely chopped

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1 mild chili pepper, seeded and finely chopped

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1 stick cinnamon

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1/4 teaspoon (1 ml) crushed red pepper flakes

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6 black olives, sliced (optional)

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8 corn tortillas, warmed

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