Pressure Cooker Chicken Enchiladas Suizas

Name: Pressure Cooker Chicken Enchiladas Suizas
Prep time: 15 min
Cook time: 32 min
Yield: 6 servings
Ingredients: 1.5 teaspoons Sea Salt; 1/2 teaspoon Freshly Ground Black Pepper; 1/2 teaspoon Chili Powder; 1/2 teaspoon Ground Cumin; 1.5 pounds Boneless/Skinless Chicken (cut into 2 inch chunks); 1 Tablespoon Extra Virgin Olive Oil (plus 2 TBL for frying Tortillas); 1 Tablespoon Salted Butter; 1/4 cup Chicken Broth; 2 pounds Tomatillos (husked); 2 Serrano Chiles (Green) (stemmed); 2 Guerito Chiles (Yellowish Green) (stemmed); 1 small Onion (peeled and halved); 3 cloves Fresh Garlic; 1/2 bunch Fresh Cilantro Leaves (stems removed); 12 White Corn Tortillas; 1.5 cups Mexican Crema ((crème fraîche, or half sour cream and half heavy cream)); 10 ounces Oaxaca Cheese (shredded); 4 ounces Cotija Cheese (crumbled)

Pressure Cooker Chicken Enchiladas Suizas was pinched from <a href="https://thisoldgal.com/pressure-cooker-chicken-enchiladas-suizas/" target="_blank" rel="noopener">thisoldgal.com.</a>

"Pressure Cooker Chicken Enchiladas Suizas in a blanket of homemade salsa verde, Oaxaca cheese and Mexican crema is truly an award winning restaurant quality meal...."

INGREDIENTS

•

1.5 teaspoons Sea Salt

•

1/2 teaspoon Freshly Ground Black Pepper

•

1/2 teaspoon Chili Powder

•

1/2 teaspoon Ground Cumin

•

1.5 pounds Boneless/Skinless Chicken (cut into 2 inch chunks)

•

1 Tablespoon Extra Virgin Olive Oil (plus 2 TBL for frying Tortillas)

•

1 Tablespoon Salted Butter

•

1/4 cup Chicken Broth

•

2 pounds Tomatillos (husked)

•

2 Serrano Chiles (Green) (stemmed)

•

2 Guerito Chiles (Yellowish Green) (stemmed)

•

1 small Onion (peeled and halved)

•

3 cloves Fresh Garlic

•

1/2 bunch Fresh Cilantro Leaves (stems removed)

•

12 White Corn Tortillas

•

1.5 cups Mexican Crema ((crème fraîche, or half sour cream and half heavy cream))

•

10 ounces Oaxaca Cheese (shredded)

•

4 ounces Cotija Cheese (crumbled)

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