Pressure Cooker Chicken Enchilada Soup (Whole30, SCD, Paleo)

Name: Pressure Cooker Chicken Enchilada Soup (Whole30, SCD, Paleo)
Ingredients: 1 tablespoon extra virgin olive oil; 2 cups sliced carrots; 2 cups sliced celery; 2 cups peeled and diced sweet potatoes*; ½ cup diced yellow onions; 2 cloves garlic, minced; 2 tablespoons taco seasoning (I use the recipe from Meals Made Simple)**; 1½ teaspoon sea salt; ½ teaspoon black pepper; 1 18-ounce jar diced tomatoes; 2 cups cubed butternut squash; 5 cups chicken stock; 2 pounds boneless skinless chicken breast; 2 teaspoons lime juice; lime wedges, cilantro, and plantain chips for serving

"Have dinner on the table in 25 minutes with this quick and easy pressure cooker chicken enchilada soup! Top with cilantro and lime for a satisfying meal!..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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2 cups sliced carrots

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2 cups sliced celery

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2 cups peeled and diced sweet potatoes*

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½ cup diced yellow onions

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2 cloves garlic, minced

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2 tablespoons taco seasoning (I use the recipe from Meals Made Simple)**

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1½ teaspoon sea salt

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½ teaspoon black pepper

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1 18-ounce jar diced tomatoes

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2 cups cubed butternut squash

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5 cups chicken stock

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2 pounds boneless skinless chicken breast

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2 teaspoons lime juice

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lime wedges, cilantro, and plantain chips for serving

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