Pressure Cooker Chicken Curry

Name: Pressure Cooker Chicken Curry
Ingredients: Serves 4; 1 cup (250 ml) brown rice; 1 tablespoon (15 ml) canola oil; 1 lb (450 g) boneless, skinless chicken breasts,; cut into 3/4" (20 mm) pieces; 4 large onions, cut into thin wedges; 1 1/4 cups (300 ml) water; 4 garlic cloves, minced; 1 teaspoon (5 ml) peanut oil; 1 tablespoon (15 ml) low-sodium soy sauce; 1 teaspoon (5 ml) chili powder; 1 teaspoon (5 ml) curry powder; 1/4 teaspoon (1 ml) turmeric; 1 teaspoon (5 ml) ground ginger; 2 tablespoons (30 ml) fresh parsley, chopped

Pressure Cooker Chicken Curry was pinched from <a href="http://fastcooking.ca/pressure_cookers/chicken_poultry_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

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Serves 4

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1 cup (250 ml) brown rice

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1 tablespoon (15 ml) canola oil

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1 lb (450 g) boneless, skinless chicken breasts,

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cut into 3/4" (20 mm) pieces

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4 large onions, cut into thin wedges

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1 1/4 cups (300 ml) water

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4 garlic cloves, minced

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1 teaspoon (5 ml) peanut oil

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1 tablespoon (15 ml) low-sodium soy sauce

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1 teaspoon (5 ml) chili powder

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1 teaspoon (5 ml) curry powder

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1/4 teaspoon (1 ml) turmeric

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1 teaspoon (5 ml) ground ginger

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2 tablespoons (30 ml) fresh parsley, chopped

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