INGREDIENTS
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Serves 4
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Chicken Cacciatore ordinarily takes about 60 minutes of simmering to get the rich flavors, but
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with a 15 psi pressure cooker only 9 minutes.
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2 lb (900 g) boneless chicken breast,
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cut into 2" (50 mm) cubes
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3 tablespoons (45 ml) canola oil
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1/4 cup (60 ml) chicken stock
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1 cup (250 ml) white cooking wine
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14 oz (400 g) sliced mushrooms
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1 large onion, minced
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2 teaspoons (10 ml) garlic powder
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1 small bunch fresh basil
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1 small can (5.5 oz or 156 ml) tomato paste
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1/2 teaspoon (2 ml) thyme
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