Pressure Cooker Chicken Bone Broth (Chicken Stock)

Name: Pressure Cooker Chicken Bone Broth (Chicken Stock)
Prep time: 5 min
Yield: 10
Ingredients: 3-4 pounds of Roasted Chicken Bones (or any other bones you like); Tops from one Stalk of Celery; Handful of Dried Shiitake or Wild Mushrooms; 1 large Onion, cut in half, with skin; 1 Tablespoon Black Peppercorns; 2 inch piece Fresh Ginger; 1 Tablespoon Apple Cider Vinegar; 8-10 cups of Fresh Water

Pressure Cooker Chicken Bone Broth (Chicken Stock) was pinched from <a href="http://thisoldgal.com/pressure-cooker-bone-broth/" target="_blank">thisoldgal.com.</a>

"Pressure Cooker Bone Broth (Stock) is cloudy with bits of collagen, gelatin, calcium, and fat suspended in the soup...."

INGREDIENTS

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3-4 pounds of Roasted Chicken Bones (or any other bones you like)

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Tops from one Stalk of Celery

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Handful of Dried Shiitake or Wild Mushrooms

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1 large Onion, cut in half, with skin

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1 Tablespoon Black Peppercorns

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2 inch piece Fresh Ginger

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1 Tablespoon Apple Cider Vinegar

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8-10 cups of Fresh Water

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