Pressure Cooker Chicken, Black Bean, and Rice Burrito Bowls

Name: Pressure Cooker Chicken, Black Bean, and Rice Burrito Bowls
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 1 clove garlic minced or put through a garlic press; 1 teaspoon chili powder (I used Penzey's Regular Chili Powder); 1/2 teaspoon Kosher salt; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 1 (15.5 ounce) can black beans, rinsed (preferably low or no salt added); 1 cup long grain white rice uncooked; 1 cup salsa (I used Chi-Chi's Thick and Chunky Medium Salsa); 2 cups OR 1 (14.5 ounce) can chicken broth (preferably low or no sodium); 1/4 cup chopped cilantro for serving, optional; 1/4 cup grated Cheddar cheese for serving, optional

Pressure Cooker Chicken, Black Bean, and Rice Burrito Bowls was pinched from <a href="http://cookfasteatwell.com/pressure-cooker-chicken-black-bean-and-rice-burrito-bowls/" target="_blank">cookfasteatwell.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, diced

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1 clove garlic minced or put through a garlic press

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1 teaspoon chili powder (I used Penzey's Regular Chili Powder)

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1/2 teaspoon Kosher salt

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1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

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1 (15.5 ounce) can black beans, rinsed (preferably low or no salt added)

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1 cup long grain white rice uncooked

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1 cup salsa (I used Chi-Chi's Thick and Chunky Medium Salsa)

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2 cups OR 1 (14.5 ounce) can chicken broth (preferably low or no sodium)

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1/4 cup chopped cilantro for serving, optional

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1/4 cup grated Cheddar cheese for serving, optional

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