Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce

Name: Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce
Ingredients: 1 teaspoon paprika; 1 teaspoon Italian seasoning; 2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces; 6 slices bacon, diced; 2 tablespoons butter; 5 garlic cloves minced or pressed; 1/4 teaspoon red pepper flakes; 1 can (14.5 fluid ounces) reduced-sodium chicken broth; 1 package (1 pound) penne pasta; 3 cups water; 1 cup half and half; 1 cup Parmesan cheese, shredded plus more for serving; 1 cup baby spinach, roughly chopped; 1 cup grape tomatoes diced; Salt and freshly ground black pepper, for seasoning

Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce was pinched from <a href="https://www.pressurecookingtoday.com/pressure-cooker-chicken-bacon-penne-pasta/" target="_blank" rel="noopener">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 teaspoon paprika

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1 teaspoon Italian seasoning

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2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces

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6 slices bacon, diced

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2 tablespoons butter

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5 garlic cloves minced or pressed

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1/4 teaspoon red pepper flakes

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1 can (14.5 fluid ounces) reduced-sodium chicken broth

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1 package (1 pound) penne pasta

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3 cups water

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1 cup half and half

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1 cup Parmesan cheese, shredded plus more for serving

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1 cup baby spinach, roughly chopped

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1 cup grape tomatoes diced

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Salt and freshly ground black pepper, for seasoning

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