Pressure Cooker Chicken and Black Pepper Dumplings

Name: Pressure Cooker Chicken and Black Pepper Dumplings
Ingredients: 4 cups unsalted chicken stock, divided; 2 cups (about 8 oz.), plus 6 Tbsp. self-rising flour, divided; 3 pounds bone-in, skin-on chicken breasts; 4 cups water; 1 tablespoon kosher salt; 2 bay leaves; 1 1/2 teaspoons black pepper, divided; 1/4 cup unsalted butter, chilled and cut into cubes; 2/3 cup whole buttermilk; 4 teaspoons chopped fresh tarragon; 1/4 teaspoon lemon zest (from 1 lemon)

Pressure Cooker Chicken and Black Pepper Dumplings was pinched from <a href="http://www.myrecipes.com/recipe/pressure-cooker-chicken-and-black-pepper-dumplings" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 cups unsalted chicken stock, divided

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2 cups (about 8 oz.), plus 6 Tbsp. self-rising flour, divided

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3 pounds bone-in, skin-on chicken breasts

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4 cups water

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1 tablespoon kosher salt

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2 bay leaves

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1 1/2 teaspoons black pepper, divided

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1/4 cup unsalted butter, chilled and cut into cubes

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2/3 cup whole buttermilk

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4 teaspoons chopped fresh tarragon

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1/4 teaspoon lemon zest (from 1 lemon)

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