Pressure Cooker Chicken Adobo
INGREDIENTS
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2 tablespoons canola oil
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4 skin-on chicken leg quarters
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1 small yellow onion, quartered
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3 garlic cloves, smashed
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1 (2-in.) piece fresh ginger, peeled
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3 bay leaves
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3/4 cup unseasoned rice vinegar
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3/4 cup soy sauce
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3 tablespoons light brown sugar
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3/4 teaspoon black pepper
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1 teaspoon fish sauce (optional)
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1 tablespoon cornstarch
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1 tablespoon water
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4 cups hot cooked rice
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1/4 cup sliced scallions
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1 lime, quartered
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