Pressure Cooker Chicken Adobo and Rice Recipe | SimplyRecipes.com

Name: Pressure Cooker Chicken Adobo and Rice Recipe | SimplyRecipes.com
Ingredients: 3 to 3 1/2 pounds bone-in, skin-on chicken legs and thighs (or 1 1/2 to 2 pounds boneless skinless chicken thighs); 1 medium yellow onion, sliced; 4 garlic cloves, chopped; 1/3 cup soy sauce (use low sodium soy sauce for less salt, or tamari for gluten-free); 3 tablespoons white vinegar (or rice vinegar for a milder flavor); 1 tablespoon brown sugar; 1 teaspoon black peppercorns; 3 dried bay leaves; 1 1/2 cups long grain white rice; 1 1/2 cups water; Thinly sliced green onions, to garnish the rice (optional)

"Chicken Adobo with Rice in the Pressure Cooker! All-in-one recipe: the chicken and rice cook together! Use any mix of chicken pieces with onion, garlic, vinegar, soy sauce, and brown sugar. So easy!..."

INGREDIENTS

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3 to 3 1/2 pounds bone-in, skin-on chicken legs and thighs (or 1 1/2 to 2 pounds boneless skinless chicken thighs)

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1 medium yellow onion, sliced

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4 garlic cloves, chopped

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1/3 cup soy sauce (use low sodium soy sauce for less salt, or tamari for gluten-free)

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3 tablespoons white vinegar (or rice vinegar for a milder flavor)

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1 tablespoon brown sugar

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1 teaspoon black peppercorns

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3 dried bay leaves

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1 1/2 cups long grain white rice

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1 1/2 cups water

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Thinly sliced green onions, to garnish the rice (optional)

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