Pressure Cooker Cheesy Chicken Spaghetti

Name: Pressure Cooker Cheesy Chicken Spaghetti
Ingredients: 2 chicken breasts (approx 1 lbs., boneless, skinless, cut into cubes); 1 medium onion (diced); 2 cans rotel; 1 can cream of chicken soup; 1 can cream of mushroom soup; 8 oz spaghetti noodles (uncooked, broken into thirds (basically half a box you'd find in the store)); 8 oz velveeta (or 3 blocks if you buy the 5 block pack); 1/2 c chicken broth

"This pressure cooker cheesy chicken spaghetti was a real hit for dinner tonight! If you love easy Instant Pot recipes this is one you'll want to make...."

INGREDIENTS

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2 chicken breasts (approx 1 lbs., boneless, skinless, cut into cubes)

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1 medium onion (diced)

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2 cans rotel

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1 can cream of chicken soup

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1 can cream of mushroom soup

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8 oz spaghetti noodles (uncooked, broken into thirds (basically half a box you'd find in the store))

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8 oz velveeta (or 3 blocks if you buy the 5 block pack)

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1/2 c chicken broth

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