INGREDIENTS
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1 tablespoon vegetable oil
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1 pound lean ground beef
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1 onion, finely chopped
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1 green pepper, chopped
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1 red pepper, chopped
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1½ teaspoons dried oregano
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1½ teaspoons dried basil
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1 teaspoon paprika
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1 teaspoon salt
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freshly ground black pepper
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1 (28 ounce) can diced tomatoes in juice
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1 cup beef stock
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¼ cup ketchup
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½ pound dried elbow macaroni
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grated Parmesan cheese OR 1½ cups grated Cheddar cheese