PRESSURE COOKER CARP CANNING

Name: PRESSURE COOKER CARP CANNING
Ingredients: PRESSURE COOKER CARP CANNING; Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain and pack into jars. Place lids on. Pressure at 10 pounds for 100 minutes.; NOTE: Place no liquid in jars, it makes own liquid when it is pressured.

INGREDIENTS

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Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain and pack into jars. Place lids on. Pressure at 10 pounds for 100 minutes.

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NOTE: Place no liquid in jars, it makes own liquid when it is pressured.

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