Pressure Cooker Carolina Shrimp & Cheddar Grits

Name: Pressure Cooker Carolina Shrimp & Cheddar Grits
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 4 cups water; 1 large garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked stone-ground grits; 2 cups shredded cheddar cheese; 1/4 cup butter, cubed; 1 pound peeled and deveined cooked shrimp (31-40 per pound); 2 medium tomatoes, seeded and finely chopped; 4 green onions, finely chopped; 2 tablespoons minced fresh parsley; 4 teaspoons lemon juice; 2 to 3 teaspoons Cajun seasoning

Pressure Cooker Carolina Shrimp & Cheddar Grits was pinched from <a href="https://www.tasteofhome.com/recipes/pressure-cooker-carolina-shrimp-cheddar-grits/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Price, Raleigh, North Carolina..."

INGREDIENTS

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4 cups water

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1 large garlic cloves, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup uncooked stone-ground grits

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2 cups shredded cheddar cheese

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1/4 cup butter, cubed

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1 pound peeled and deveined cooked shrimp (31-40 per pound)

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2 medium tomatoes, seeded and finely chopped

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4 green onions, finely chopped

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2 tablespoons minced fresh parsley

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4 teaspoons lemon juice

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2 to 3 teaspoons Cajun seasoning

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