"Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour and 10 minutes! Easy to make in the Instant Pot!..."
INGREDIENTS
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2 1/2 pounds pork shoulder ((also known as ‘pork butt’))
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2 teaspoons coarse sea salt
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2 teaspoons ground cumin
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon onion powder
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1/2 teaspoon ground black pepper
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1 tablespoon lime juice
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1 cup chicken broth
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chopped cilantro, (for garnish)
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1 lime, (juiced)