Pressure Cooker Carnitas

Name: Pressure Cooker Carnitas
Ingredients: 3 tablespoons canola oil; 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes; 2 fresh poblano peppers, roughly chopped, or more to taste; 3 jalapeno peppers, roughly chopped, or more to taste; 1 serrano pepper, roughly chopped, or more to taste; 1 large onion, roughly chopped; 4 cloves garlic, roughly chopped; 2 teaspoons ground coriander; 3 teaspoons ground cumin; 1 1/2 cups beef broth

INGREDIENTS

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3 tablespoons canola oil

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3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes

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2 fresh poblano peppers, roughly chopped, or more to taste

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3 jalapeno peppers, roughly chopped, or more to taste

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1 serrano pepper, roughly chopped, or more to taste

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1 large onion, roughly chopped

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4 cloves garlic, roughly chopped

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2 teaspoons ground coriander

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3 teaspoons ground cumin

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1 1/2 cups beef broth

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