Pressure-Cooker Caramel Flan Recipe
"Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it. This caramel version is great when you want something sweet but not too heavy! Pressure-Cooker Caramel Flan is made easily and quickly in your pressure-cooker for a very hands-off and simple cooking method...."
INGREDIENTS
•
CUSTARD:
•
2 cups whole milk
•
4 whole eggs, plus 1 egg yolk
•
1 tablespoon pure vanilla extract
•
2/3 cup sugar
•
CARAMEL:
•
1 cup sugar
Comments & Reviews
Just A Pinch Sweepstakes