Pressure Cooker Candy Corn Cheesecake

Name: Pressure Cooker Candy Corn Cheesecake
Cook time: 30 min
Ingredients: 30 Vanilla Wafer cookies, crushed; 1 tablespoon butter, melted; 16 ounces cream cheese, room temperature, divided; 1/2 cup honey, divided; 1 teaspoon vanilla extract; 2 room temperature eggs, divided; 1/2 cup orange candy melts, melted and cooled; 1/2 cup yellow candy melts, melted and cooled; 1/2 cup heavy cream; 1 tablespoon honey; 1/2 cup white chocolate, melted and cooled; 2 ounces cream cheese, softened

Pressure Cooker Candy Corn Cheesecake was pinched from <a href="https://www.pressurecookingtoday.com/pressure-cooker-candy-corn-cheesecake/" target="_blank" rel="noopener">www.pressurecookingtoday.com.</a>

"A luscious, easy-to-make Pressure Cooker Candy Corn Cheesecake sweetened with honey.This fun tri-colored Halloween dessert is the perfect Halloween treat...."

INGREDIENTS

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30 Vanilla Wafer cookies, crushed

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1 tablespoon butter, melted

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16 ounces cream cheese, room temperature, divided

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1/2 cup honey, divided

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1 teaspoon vanilla extract

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2 room temperature eggs, divided

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1/2 cup orange candy melts, melted and cooled

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1/2 cup yellow candy melts, melted and cooled

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1/2 cup heavy cream

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1 tablespoon honey

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1/2 cup white chocolate, melted and cooled

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2 ounces cream cheese, softened

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