Pressure Cooker Butternut Cauliflower Soup

Name: Pressure Cooker Butternut Cauliflower Soup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 onion, diced; 1-2 tsp oil for sautéing; 2-3 cloves of garlic, minced; 1 lb frozen cauliflower; 1 lb frozen cubed butternut squash; 2 cups vegetable broth; 1 tsp paprika; 1/2-1 tsp dried thyme; 1/4-1/2 tsp red pepper flakes (optional for a little kick); 1/4 tsp sea salt; 1/2 cup half and half, milk, or cream (see notes); cheddar cheese; crumbled bacon (regular... turkey... veggie...); sriracha or hot sauce; parmesan and mozzerella cheese; sour cream, cheddar, and chives; chopped green onions; pumpkin seeds; sunflower seeds; croutons; pesto; This recipe was developed for a pressure cooker, like the Instant Pot - see post below for slow cooker instructions.

Pressure Cooker Butternut Cauliflower Soup was pinched from <a href="http://peasandcrayons.com/2016/09/pressure-cooker-butternut-cauliflower-soup.html" target="_blank">peasandcrayons.com.</a>

INGREDIENTS

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1 onion, diced

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1-2 tsp oil for sautéing

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2-3 cloves of garlic, minced

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1 lb frozen cauliflower

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1 lb frozen cubed butternut squash

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2 cups vegetable broth

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1 tsp paprika

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1/2-1 tsp dried thyme

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1/4-1/2 tsp red pepper flakes (optional for a little kick)

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1/4 tsp sea salt

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1/2 cup half and half, milk, or cream (see notes)

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cheddar cheese

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crumbled bacon (regular... turkey... veggie...)

•

sriracha or hot sauce

•

parmesan and mozzerella cheese

•

sour cream, cheddar, and chives

•

chopped green onions

•

pumpkin seeds

•

sunflower seeds

•

croutons

•

pesto

•

This recipe was developed for a pressure cooker, like the Instant Pot - see post below for slow cooker instructions.

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