Pressure Cooker Buffalo Hot Wings

Name: Pressure Cooker Buffalo Hot Wings
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 4 pounds Chicken Wing Sections (fresh or frozen) **; 1/2 cup Frank's RedHot® Cayenne Pepper Sauce; 1/2 cup Butter; 1 Tablespoon Worstershire Sauce; 1-2 Tablespoons Light Brown Sugar; 1/2 teaspoon Kosher Salt; 6 ounces water or a combination of water and Frank's RedHot® Cayenne Pepper Sauce

Pressure Cooker Buffalo Hot Wings was pinched from <a href="http://thisoldgal.com/pressure-cooker-buffalo-hot-wings/" target="_blank">thisoldgal.com.</a>

"Buffalo Hot Wings right at home...."

INGREDIENTS

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4 pounds Chicken Wing Sections (fresh or frozen) **

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1/2 cup Frank's RedHot® Cayenne Pepper Sauce

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1/2 cup Butter

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1 Tablespoon Worstershire Sauce

•

1-2 Tablespoons Light Brown Sugar

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1/2 teaspoon Kosher Salt

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6 ounces water or a combination of water and Frank's RedHot® Cayenne Pepper Sauce

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