"Make this super easy Broccoli with Garlic in less than 20 mins! Crunchy broccoli with delicious garlicky fragrance. Healthy, simple, quick way to get your dose of pressure cooker vegetables! ????..."
INGREDIENTS
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1 – 2 heads of broccoli (roughly 0.8 pound/ 360 grams each), cut into 2 - 4 cups florets
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1/2 cup water
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6 garlic cloves, minced
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1 tablespoon peanut oil
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Optional: 1 tablespoon Chinese rice wine
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Fine Sea Salt (or table salt) to taste (roughly ⅛ teaspoon salt – 1/4 teaspoon salt)