Pressure Cooker Braised Lamb Osso Buco

Name: Pressure Cooker Braised Lamb Osso Buco
Ingredients: Serves 4; 4 pieces lamb osso buco; 2 tablespoons olive oil; 1 onion, chopped; 1 cup celery, chopped; 1 cup carrots, chopped; 4 cloves garlic, coarsely chopped; 2-3 cups wine (can be white, red, or a mix of both); 1-2 T tomato paste; 2-3 cups chicken stock (or enough to cover the shanks in the pan); 2 bay leaves; 1 sprig of rosemary; 2 tablespoons butter; 1 -2 tsp sweet balsamic vinegar (optional)

Pressure Cooker Braised Lamb Osso Buco was pinched from <a href="http://www.tinyurbankitchen.com/2013/01/braised-lamb-osso-buco.html" target="_blank">www.tinyurbankitchen.com.</a>

INGREDIENTS

•

Serves 4

•

4 pieces lamb osso buco

•

2 tablespoons olive oil

•

1 onion, chopped

•

1 cup celery, chopped

•

1 cup carrots, chopped

•

4 cloves garlic, coarsely chopped

•

2-3 cups wine (can be white, red, or a mix of both)

•

1-2 T tomato paste

•

2-3 cups chicken stock (or enough to cover the shanks in the pan)

•

2 bay leaves

•

1 sprig of rosemary

•

2 tablespoons butter

•

1 -2 tsp sweet balsamic vinegar (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes