Pressure Cooker Braised Chicken Taco Filling
"Chicken thighs are cooked to tender, shreddable perfection in the pressure cooker. Beer, salsa, and chipotle or jalapeno peppers flavor the tasty chicken. Serve in soft corn or flour tortillas with your choice of toppings and sides...."
INGREDIENTS
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2 tablespoons vegetable oil
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8 boneless chicken thighs, without skin
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kosher salt and freshly ground black pepper
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1 cup chopped onion
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2 cloves garlic
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1 cup chunky salsa, plus more for serving
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1 tablespoon finely chopped chipotle pepper in adobo sauce or finely chopped fresh or pickled jalapeno peppers
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1 cup pale beer
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1 teaspoon chicken bouillon granules or chicken base
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1 teaspoon oregano
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shredded cheddar, pepper jack, or Monterey Jack cheese
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Topping Suggestions (optional)
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guacamole
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sour cream
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chopped tomatoes
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sliced green onions
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shredded lettuce
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chopped fresh cilantro
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