Pressure Cooker Bow Tie Pasta

Name: Pressure Cooker Bow Tie Pasta
Ingredients: 1 tablespoon olive oil; 1 pound lean ground sausage (I used chicken sausage); 1 onion, finely chopped; 2 cloves garlic, crushed; 28 oz. can of crushed tomatoes in puree; 1 teaspoon dried basil; 1/8 teaspoon red pepper flakes; 1/4 teaspoon salt; 3 1/2 cups water; 16 oz. Farfalle (Bow-Tie Pasta)

Pressure Cooker Bow Tie Pasta was pinched from <a href="http://www.pressurecookingtoday.com/pressure-cooker-bow-tie-pasta/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

1 pound lean ground sausage (I used chicken sausage)

•

1 onion, finely chopped

•

2 cloves garlic, crushed

•

28 oz. can of crushed tomatoes in puree

•

1 teaspoon dried basil

•

1/8 teaspoon red pepper flakes

•

1/4 teaspoon salt

•

3 1/2 cups water

•

16 oz. Farfalle (Bow-Tie Pasta)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes