Pressure Cooker Blackberry Cheesecake

Name: Pressure Cooker Blackberry Cheesecake
Ingredients: 7 graham crackers (crushed in food processor (1/2 cup of crumbs)); 2 Tablespoons butter (melted); 1 teaspoon White Sugar; 2 teaspoons candied ginger (Optional); 2 8 oz packages cream cheese, room temperature; 1/2 cup White Sugar; 1/2 teaspoon Pure Vanilla Extract; 1 teaspoon All Purpose Flour; 1 vanilla bean (scrape out the caviar); 1/2 teaspoon orange peel (grated); 1/2 teaspoon lemon peel (grated); 2 eggs (room temperature); 1 egg yolk (room temperature); 1/4 cup whipping cream; 1/4 cup Blackberry Preserves (jam or jelly)

"Pressure Cooker Blackberry Cheesecake is a rich and dense New York Style Cheesecake with bursts of ginger and blackberries...."

INGREDIENTS

•

7 graham crackers (crushed in food processor (1/2 cup of crumbs))

•

2 Tablespoons butter (melted)

•

1 teaspoon White Sugar

•

2 teaspoons candied ginger (Optional)

•

2 8 oz packages cream cheese, room temperature

•

1/2 cup White Sugar

•

1/2 teaspoon Pure Vanilla Extract

•

1 teaspoon All Purpose Flour

•

1 vanilla bean (scrape out the caviar)

•

1/2 teaspoon orange peel (grated)

•

1/2 teaspoon lemon peel (grated)

•

2 eggs (room temperature)

•

1 egg yolk (room temperature)

•

1/4 cup whipping cream

•

1/4 cup Blackberry Preserves (jam or jelly)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes