Pressure Cooker Beer-Braised Pulled Ham

Name: Pressure Cooker Beer-Braised Pulled Ham
Prep time: 10 min
Cook time: 25 min
Yield: 16 servings.
Ingredients: 2 bottles (12 ounces each) beer or nonalcoholic beer; 3/4 cup German or Dijon mustard, divided; 1/2 teaspoon coarsely ground pepper; 1 fully cooked bone-in ham (4 pounds); 4 fresh rosemary sprigs; 16 pretzel hamburger buns, split; Dill pickle slices, optional

Pressure Cooker Beer-Braised Pulled Ham was pinched from <a href="https://www.tasteofhome.com/recipes/pressure-cooker-beer-braised-pulled-ham/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts..."

INGREDIENTS

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2 bottles (12 ounces each) beer or nonalcoholic beer

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3/4 cup German or Dijon mustard, divided

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1/2 teaspoon coarsely ground pepper

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1 fully cooked bone-in ham (4 pounds)

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4 fresh rosemary sprigs

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16 pretzel hamburger buns, split

•

Dill pickle slices, optional

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