INGREDIENTS
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1–1/2 lbs ground beef
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1 tsp minced garlic
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1 cup medium-diced onion
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1 (10-oz) package mushrooms, quartered
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1 (10.75 oz) can cream of mushroom soup
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2 cups beef broth
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3 cups dry penne
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1 tsp dried thyme
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1–1/2 tsp salt
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1 tsp black pepper
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4 oz cream cheese, cut into small pieces and room temperature