INGREDIENTS
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2 pounds beef round steak, cut into 1-inch pieces
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1 tablespoon vegetable oil
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1 medium onion, chopped
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2 cloves garlic, minced or pressed
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2 tablespoons tomato paste
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1 1/2 cups beef broth
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1 tablespoon vegetable oil
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1 tablespoon butter
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1 package (12 ounces) white mushrooms, sliced
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2 tablespoons cornstarch
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3 tablespoons cold water
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1/3 cup sour cream
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Salt and pepper to taste
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Egg noodles, cooked