Pressure Cooker Beef Stew

Name: Pressure Cooker Beef Stew
Ingredients: 1-1/2 lbs stew beef, cut into 1-inch cubes; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups beef broth; 2 teaspoons Worcestershire sauce; 1 tablespoon Dijon-style mustard; 2 tablespoons olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, chopped; 1-1/2 cups diced tomatoes with liquid; 2 to 3 medium potatoes, peeled and cut into 1-inch cubes; 2 carrots, peeled and cut into 1-inch pieces; 1 medium turnip, peeled and cut into 1-inch pieces; 1 tablespoon fresh thyme leaves

Pressure Cooker Beef Stew was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/beef/pressure-cooker-beef-stew.php" target="_blank">www.mygourmetconnection.com.</a>

"A pressure cooker is an ideal way to prepare beef stew, not just because it's speedy, but because it retains all the natural moisture of the meat and vegetables so well. This is our favorite beef stew recipe ~ simple, but tremendously flavorful...."

INGREDIENTS

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1-1/2 lbs stew beef, cut into 1-inch cubes

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2 tablespoons flour

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1 teaspoon salt

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1/2 teaspoon pepper

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2 cups beef broth

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2 teaspoons Worcestershire sauce

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1 tablespoon Dijon-style mustard

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2 tablespoons olive oil

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1 medium yellow onion, chopped

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2 cloves garlic, chopped

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1-1/2 cups diced tomatoes with liquid

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2 to 3 medium potatoes, peeled and cut into 1-inch cubes

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2 carrots, peeled and cut into 1-inch pieces

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1 medium turnip, peeled and cut into 1-inch pieces

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1 tablespoon fresh thyme leaves

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