Pressure-Cooker Beef Stew
"I like to serve this twist on traditional stew with fresh rolls on crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure cooker beef stew. —Joanne Wright, Niles, MI..."
INGREDIENTS
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1 boneless beef chuck roast (2 pounds)
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1 tablespoon canola oil
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5 cups water, divided
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8 medium potatoes, peeled and quartered
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4 medium carrots, halved widthwise
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1 medium onion, quartered
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1 teaspoon minced garlic
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried thyme
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2 bay leaves
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2 to 3 tablespoons cornstarch
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1/4 cup cold water
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