""This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 small onion, diced
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2 pounds cubed beef stew meat
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5 carrots, peeled and diced
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8 medium baking potatoes, peeled and cubed
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2 cubes beef bouillon
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2 cups water
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2 teaspoons cornstarch
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2 teaspoons salt, or to taste