"You won't believe this beef short rib meal was cooked in just over an hour, but a pressure cooker handles the task with ease...."
INGREDIENTS
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3 pounds beef short ribs
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salt and freshly ground black pepper
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1 tablespoon
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2 medium onions, peeled, halved, sliced
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6 to 8 ounces mushrooms, thickly sliced
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4 small to medium cloves garlic, crushed, chopped
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1 1/2 pounds small (2 to 3 inch) round red, round white, or new potatoes*
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1 1/2 cups
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1/2 cup dry red wine, such as cabernet or pinot
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2 tablespoons flour, optional