Pressure Cooker Beef Chili
""When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!"..."
INGREDIENTS
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1 tablespoon vegetable oil
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2 1/2 pounds beef chuck, cut into 1-inch cubes
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salt and ground black pepper to taste
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1 tablespoon vegetable oil
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1 onion, diced
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3 cloves garlic, chopped
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2 tablespoons ancho chile powder
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2 teaspoons Spanish paprika
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1 teaspoon ground cumin
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1/2 teaspoon ground black pepper
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1/2 teaspoon chipotle chile powder
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1/4 teaspoon cayenne pepper
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1/2 teaspoon dried oregano
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 1/4 cups water
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1/8 cup ground corn chips (optional)
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1/8 cup chopped fresh cilantro
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1/8 cup chopped green onions
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